Fried rolls with a savory filling, based on cabbage, onions and carrots. Serve with ketchup

Fried pastry with a savory filling, base on potatos and peas

Veg samosa with chickpea curry and Lahori sweet red chutney on top of it

Consisting of a hollow, crispy-fried puffed balls with tangy and sweet water

Wild caught basa fish fritters deep-fried in mustard oil with special Lahore in Town batter

2 Pieces of Beef Seekh Kabob, 4 pieces of Malai Boti and 4 pieces of Chicken Tikka.

Fried ground beef made with aromatics and spices to lend them a slight tanged. Serve with a naan.

Grounded beef Seekh Kebab are flavored with onions, garlic, ginger, green chili, herbs, and spices

Boneless pcs of chicken, marinated in spiced yogurt and cream threaded on a metal skewer and cooked

Boneless pcs of chicken, marinated in spiced yogurt, threaded on a metal skewer and cooked

Palak with Paneer, an other Veg Option

Blend of wheat, barley, lentils and beef cooked with herb and spice until it turns like soup

Mash daal (lentil) fried with onion, tomatoes and blend of spices in butter no oil

Mash daal (lentil) fried with onion, tomatoes and blend of spices in canola oil

Spinach curry including , ginger garlic paste, salt, chili, chopped tomato and yogurt

Flavorful chickpea curry cooked in herb and spice like salt, black pepper and chilli powder

It is made with onions, tomatoes, ginger-garlic, spices, cream and yogurt

It is made with tomatoes, green chillies, kasuri methi, ginger-garlic paste, spices and cream

It is made with onions, tomatoes, yogurt and blend of special spices used to make pickle

It is made with onion, garlic, ginger, butter, cream and blend of spices

Cooked in tomatoes, garlic, ginger, yogurt, blend of spices, green chilies and coriander. 1 Kg: $44.99

Cooked in tomatoes, garlic, ginger, black pepper, butter, yogurt and blend of spices. 1 Kg: $44.99

Deliciously tender chicken made with the spices often used to make pickle. 1 Kg: $44.99

Deliciously tender chicken and is given it’s avor by a generous helping of tomatoes. 1 Kg: $49.99

Fried chicken cooked in a rich and luscious tomato masala with green chilies. 1 Kg: $49.99

Combo 3 (Boneless Chicken Handi, , 2 Naan, 3 Pcs Gulab Jamun, 2 Pop)

Combo 2 (Full Chicken Karahi, 4 Naan, 1 Chicken Biryani, 4 Pop)

Combo 1 (Half Chicken Karahi, 2 Naan, Chicken Biryani, 2 Pop)

Refreshing drink made with mint, salt, black salt, lemon juice, sugar and carbonated water

A cold drink made by mixing lime-avored, soda, mango and fresh mint leaves

Refreshing sweet yogurt drink

Refreshing salty yogurt drink

Delicious creamy yogurt drink with mango, milk and little bit of sugar

Delicious full fat milk drink with blend of mango and little bit of sugar

Traditional Pakistani refreshing sweet drink with basil seeds

Karak Chai is a “strong tea”, in both taste and color compared to a regular tea

Cooked in tomatoes, garlic, ginger, yogurt, blend of spices, green chilies and coriander. 1 Kg: $73.99

Cooked in tomatoes, garlic, ginger, black pepper, butter, yogurt and blend of spices. 1 Kg : $73.99

Deliciously tender mutton made with the spices often used to make pickle. 1 Kg: $73.99

Deliciously tender mutton and is given it’s avor by a generous helping of tomatoes. 1 Kg: $74.99

Fried mutton cooked in a rich and luscious tomato masala with green chilies. 1 Kg: $74.99

White meat cubes of chicken breast cream based marination with blend of mild spice

Fried chicken breast boneless serve with fries

Deep-fried potatoes that have been cut into various shapes, especially thin strips

Deep fried spiral-cut whole potato on a skewer, brushed with various seasonings

flattened balls of chhena soaked in malai (a type of clotted cream) flavoured with cardamom

Traditional Pakistani rice pudding made with basmati rice, sugar, full fat milk. Cooked until it turns yellow

Fried dough balls, a type of dumpling, gulab jamun is soaked in a sweet, sticky syrup

Fried dough balls, a type of dumpling, Rasgulla is soaked in a sweet, sticky syrup

It is made with onions, tomatoes, ginger-garlic, spices, cream and yogurt

It is made with tomatoes, green chillies, kasuri methi, ginger-garlic paste, spices and cream

It is made with onions, tomatoes, yogurt and blend of special spices used to make pickle

It is made with onion, garlic, ginger, butter, cream and blend of spices

Cooked in tomatoes, garlic, ginger, black pepper, butter, yogurt and blend of spices. 1 Kg: $44.99

Deliciously tender Paneer made with the spices often used to make pickle. 1 Kg: $44.99

Cooked in tomatoes, garlic, ginger, black pepper, butter, yogurt and blend of spices. 1 Kg: $44.99

Boiled basmati rice light sweetened flavour garnished with carrot and raisin, Served with beef seekh kabob

Boiled basmati rice light sweetened flavour garnished with carrot and raisin, Served with chapli kabob

Boiled basmati rice light sweetened flavour garnished with carrot and raisin, Served with malai boti

Boiled basmati rice light sweetened flavour garnished with carrot and raisin, Served with chicken tikka

Boiled basmati rice light sweetened flavour garnished with carrot and raisin

Basmati rice layered with chicken masala and nished with aromatic spices

Boiled rice being mostly plain in taste, they are enjoyed with various kinds of a gravy-based dish

Yogurt blend with mint, coriander and added some salt for savory flavour

Yogurt blend with cumin powder, cumin itself and added salt and black pepper for savory flavour

Fresh vegetables such as lettuce, carrot, onion and cabbage, sliced them very thin

Fresh onion cut into either rings or slice, lemon on side and Sumac spice sprinkle on top

Regular yogurt are cultured dairy product. It helps to make anything mild

Pakistani style crispy atbread sprinkle Nigella Seed, sesame seed and brush melted butter on top

Long and oval shaped at-bread Naans are perfctly pillowy, soft and fluffy

Pakistani style crispy atbread traditionally baked in tandoor (clay oven)

Pakistani style crispy atbread traditionally baked in tandoor and brush melted butter on the top

Lahori style crispy atbread full of sesame seeds traditionally baked in tandoor

Pakistani style crispy atbread with buttery garlic traditionally baked in tandoor

Pakistani style crispy atbread with Nigella Seed (Kalonji) traditionally baked in tandoor

Thinner than naan atbread which is leavened with yeast baked in traditional tandoor

A atbread made with whole wheat and traditionally baked in tandoor (clay oven)

A atbread made with whole wheat and traditionally baked in tandoor brush melted butter on top